Heritage Freezer Pork: state inspected and vacuum sealed
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Born and raised on pasture here on the farm. Raised as organically and naturally as possible. No farrowing crates or cages. No vaccines, medications, growth enhancers or chemical dewormers.
Rotationally grazed on a diverse pasture. Fed seasonal fruits/veggies, local non-gmo feed, herbs, free choice hay when pasture low.
Processed at a state inspected facility and vacuum sealed.
Here’s a list of some of what’s currently available:
1lb packages of plain ground pork.
Pork Belly
Pork Shoulder Boston Butt
Pork Tenderloin
Pork Loin
Pork Spare Ribs
Pork Fat: render for cooking, baking, adding to wild game, making soap/candles.
Meat price starts at $9.00 a pound due to cost of feed and processing.
Pork Fat is $3.00 a pound.