Jaccard...super tender matic commercial tenderizer with stand.
Older model Made in Buffalo Ny.
Minimal rust, but needs a good cleaning.
Can be dis-assembled for easier cleaning.
Stainless steel blades.
Overall height 48"
34 blades with 16 cutting teeth each for a total of 544 cutters.
meat opening height 4 1/2"
floor to work height 30"
Meat slide length 30" knife width 8"
Deer, beef, cow, venison, pork, pig, hog, steaks, chops, fillets, roast.
Overall width 17"
Great piece of equipment...use to tenderize beef, pork, deer, lamb.
Use to put cuts in slabs of bacon for brine absorption.
Reduce to $135 cash