The Lakes Golf and Country Club, a private country club in Westerville, Ohio, is seeking an experienced PM Cold Side Cook who is hard-working and reliable. One year experience minimum or culinary school graduate preferred, but not required. Our Club offers formal, informal and banquet dining to numerous outlets, and has a very active and diverse membership of over 800 families. We offer our members classical and innovative cuisine in a professional and educational kitchen environment. Our culinary team is made up of industry experienced line cooks, as well as culinary graduates. All staff members have the opportunity to create bi-weekly specials, as well as offer menu input. A close knit group of individuals, with a family feel, that work together to create the best experience for the membership. We offer a great work environment with competitive compensation based on experience and qualifications, as well as health/dental/life insurance, a 401K plan and paid vacation.
Please send resume to Chef Luke Trimble, 6740 Worthington Road, Westerville, Ohio 43082 or Email
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