compensation: competitive wages, depends on experience and work ethic employment type: full-time
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We are currently looking to hire a motivated and professional sous chef for a brand new and exciting Japanese (featuring ramen and sushi) concept in the Short North. Minimum of 55 hours a week, competitive wages and professional creative working environment. We love making amazing food and are looking for similar minded individuals. We will also be looking to hire prep, line and sushi cooks.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers