compensation: Between $12.00 and $15.00 per hour based on experience levels employment type: full-time
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How would you like to work for one of the Top Ten Hospitality Companies in the US? The Hilton Columbus/Polaris is looking for the ideal candidate to fill our open BANQUET COOK position for our 252 room full service AAA Four Diamond hotel located in the vibrant Polaris community. **Please apply at https://jobs.chrco.com or email Stacey Frasier below. We can't wait to hear from you!**
As an associate of the Hilton Columbus/Polaris, you will also be an associate of Crescent Hotels & Resorts, one of the nation's largest and fastest growing hospitality management companies. As a full time associate you will be eligible for partially employer paid health, dental, and vision insurance, as well as 100% employer paid life insurance at one times your annual salary available on the first of the month after 60 days of employment. You will also be eligible for participation in our 401K program after 6 months of employment, during monthly enrollments, with a match of 50 cents on the dollar up to 6% and a 5 year progressive vesting schedule. You will also accrue vacation and personal time each paycheck at a rate of five days of vacation and four personal days after one year (These accruals are based on the average hours you work.) After three months of employment you can begin utilizing any accrued personal time and after six months of employment you can begin utilizing any accrued vacation time. Full time associates also receive holiday pay for seven paid holidays a year. Every associate of ours also enjoys free parking, discounted hotel rooms within the Hilton brand and with Crescent Hotels & Resorts' properties, as well as a free employee meal program.
Upon offer of employment candidates must be willing to submit to social security verification, criminal background check, and urinalysis drug screening.
The company does not offer relocation for this position.
• Minimum of one year of previous experience in scratch kitchen or comparable culinary school background
• Must have open availability to work 7 days a week and holidays
• Must have the ability to communicate in English
• Finger/hand dexterity in order to operate food machinery
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers