Servers at Clintonville location
Full time and part time available
We celebrate the seasons and local vegetables in their prime, and it is our mission to honor our farm partners and support the health of our community. We're putting vegetables in the center of the plate with focus on flavor (never sacrifice or obligation), and strive to bring everyone to the table around produce-inspired food.
Recently our approach was recognized in the Washington Post as one of the top 50 vegetable restaurants in the world. With this honor and our leaders Cara Mangini, James Beard nominated cookbook author and chef, and Amber Herron, celebrated Columbus restauranteur and chef with an award-winning background in fine dining, leading the way, we are growing and opening our first freestanding location. We are thrilled to be creating opportunities in Columbus and can't wait to connect with hard-working, like-minded team players who want to join our team at our Clintonville location.
We are hiring full-time and part-time positions for front of the house guest servers. If you are committed to the local food movement, excellent customer service, good food, vegetable education, a positive, hard-working, and fast-paced work environment we want to meet you.
Prior experience in customer service is desired, but not necessary. We are willing to train the right people who are detail oriented, passionate about local and organic ingredients and driven.
Send us a cover letter stating your experience level and interest along with your resume.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers